Homemade cat food

Bison & Sweet Potato Novel-Protein Mince

Gently cooked lean bison with a little soft sweet potato — an uncommon red meat that gives cats reacting to beef or chicken a fresh protein to try.

Difficulty
Easy
Time
30 min
Makes
About 10 small portions

🧺 Ingredients

  • 100 g lean minced bison
  • 1 tbsp plain cooked, mashed sweet potato
  • 1 tbsp plain water, to loosen

👩‍🍳 Method

  1. Dry-cook the minced bison in a non-stick pan over a low heat, breaking it up until no pink remains, and drain off any fat.
  2. Let the meat cool to just warm.
  3. Stir the plain mashed sweet potato through the cooled bison, loosening with a splash of water to a soft mince.
  4. Serve a small spoonful at room temperature.
  5. Refrigerate the rest in a sealed container and use within two days.
Nutrition: Bison is a lean red meat and a genuine novel protein, useful for elimination-style trials in cats sensitive to beef or poultry, while a little sweet potato adds gentle fibre and beta-carotene.

📝 Notes

Cook the bison plainly with no onion, garlic, salt or seasoning of any kind. Keep sweet potato to a small amount — it is a garnish for palatability and fibre, not the main event, since cats are obligate carnivores.

⚕️ Before you cook for your cat

  • Homemade food must be balanced. Cats need taurine, and deficiency causes heart and eye disease.
  • Treat recipes are supplements to a complete diet, not a replacement for it.
  • Check any new ingredient against the toxic-foods list, and ask your vet before switching diets.